Uncle Cha Fusion Cafe

Flora Wong 2 months ago

This was my first visit to this restaurant, and it was a great experience. We arrived on a Tuesday around 6:30pm., with a wait time of about 10 minutes. The staff was very friendly and attentive. Interior decors are very modern and bright. We ordered via QR code, and our food arrived within 15-20 minutes, hot and fresh. We sampled the black pepper beef spaghetti served on a hot iron plate, baked pork chop rice, and salted egg yolk chicken wings—all of which were delicious.

Dharma M 3 months ago

New Hongkong Fusion style restaurant in Milpitas. We arrived 10 min before they opened and people already lined up. We didn't make it to first batch. We had to wait for about one hour to be seated. Looks like this restaurant is well known. The interior is simple with bright lighting and with 3 rows of table arrangement. The menu is comprehensive with many items to choose from. We ordered riceroll , stir fry on choy with fremented shrimp, Hong Kong Style sizzling pork steak with black pepper sauce, sizzling seafood udon, pineapple bun, and ice lemon tea. The service was quick and food was ready pretty quickly. The pork steak is tender and the mushroom sauce is yummy. It come with sausage and ham. The pork it self is deep fried with flour coating. It is not really sizzling. Pineapple but is good and fluffy. The udon is yummy and cooked nicely. The oncoy is good , and rice roll is yummy. I also like the lemon tea. It is not too sweet. I can say if you are looking for Hongkong street food and fusion style, you should give it a try. It has pretty complete choice of dishes. Just be ready to wait but good thing is while waiting, you can walk around the complex as so manny offering in thi

drawonnoodles 6 months ago

Giving it one star because I would not come back here. Definitely NOT worth the 1hr wait. This restaurant made me lose faith in influencers. Don't expect authentic Hong Kong food but also don't expect fusion food because nothing tastes like much! The curry fishball should've been the easiest dish to make but the flavor was barely on the surface. The milk pudding barely looked like the photo and was too expensive. The baked chicken and pork rice plate? There was no flavor. No thanks influencers.

jiggbury 6 months ago

I do not remember a hong kong style cafe being this good outside of San Francisco in a long time! The place is crazy busy, even on weekdays when they're searving cisco employees. Its probably best to turn up here after 1 PM or 30+ mins prior to closing at 2:30 PM. Everything from the very nice decor inside to the marble like tables and of course the menu! Even though most of the items here are hong kong style like baked noodles and rice or chow fun or fried rice or even the sizzling plates! (This place replaced pepper lunch that used to focus on those) The "fusion" part about all of this is their way of fusing japanese style dishes like omurice with other chinese style dishes and more! I didnt get to try them as they were not available at the time of dining. What I did try was their sizzling plate seafood udon that had tons of flavor and of course, came out sizzling! I also tried out their stuffed lobster balls that are deep fried and have a sweet cheese filling in them that was yummy but also very hot in temperature! I do wish the sizzling plate was a little more non stick but its ok. Service was also very quick and attentive too with multiple water rounds as needed. The only thin

Priscilla Tang 8 months ago

Great price, great selection, great service. I took my daughter here on a date for lunch. We arrived at 1130 but didnt get to eat first round. Dont worry, the line goes fast because a lot of people don't wait around for their table! The food made this Hong Kong born lady very happy. Will definitely visit again!